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Alto-Shaam Cook and Hold chosen Best in Class
for seventh year
Foodservice Equipment and Supplies magazine has named Alto-Shaam the 2007 Best in Class manufacturer for cook and hold ovens, marking the seventh year in a row the company has earned the award.
When an operation the size of Safeway makes a move, it isn't approached casually. In 1996, Safeway was in search of a cooking solution for their delis across the company. The goal was to implement ovens that would cook quickly and concisely from load to load, from store to store. The oven also had to be fuel-efficient and reliable.
Sous vide cooking is gaining in popularity, and why shouldn't it. The combination of ingredients vacuum packed and cooked for extended periods of time at low, sustained heat brings a wealth of new tastes to the palate and the menu.
While becoming eco-friendly is a new position that many companies are taking today, Alto-Shaam plans on continuing the practice of creating equipment that uses the least amount of resources necessary to produce the best quality food.
Service News you can use!
Installing a new unit is a great day for both reps and customers. For the rep, it's a great accomplishment, and for the customer, it adds new or additional functionality to their food service capacities.
